Our Partners

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The World Cocoa Foundation (WCF)

The World Cocoa Foundation (WCF) is a non-profit international membership organization whose vision is a thriving and sustainable cocoa sector, where farmers prosper, communities are empowered, and the planet is healthy. WCF’s members include cocoa and chocolate manufacturers, processors, supply chain managers, and other companies worldwide, representing more than 80 percent of the global cocoa market. WCF’s activities benefit farmers and their communities in cocoa-growing regions of Africa, Southeast Asia, and the Americas.

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AUGUST STORCK KG

For the sweet moments in life: For decades AUGUST STORCK KG successfully produces quality sugar confectionery and chocolate specialties. Starting as a candy manufacturer in 1903, the company is still a owner-managed family business and is among the largest confectionery manufacturers worldwide. More than 100 countries around the world are supplied with the unique brands and products.

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VALRHONA

Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l’Hermitage in Hermitage, a wine-growing district near Lyon. It is now a subsidiary of Savencia Fromage & Dairy The company was founded in 1922 by a French pastry chef, Albéric Guironnet, from the Rhône valley and has five subsidiaries and 60 local distributors across the globe. It is one of the leading producers of gastronomic chocolate in the world. The company also maintains the École du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries. In 2015 Valrhona opened the École Valrhona Brooklyn, a pastry school in Brooklyn; there are also two Écoles Valrhona in France and one in Japan.

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Collaboration With Walter Matter SA

FEDCO has been in partnership with Walter Matter SA since 2012. This has led to the formation of a sustainability program dubbed Walter Matter FEDCO Cocoa Sustainability Program (WAFCOS).
The aim of the WAFCOS program was to develop farmer groups linked to FEDCO who will produce certified beans for Walter Matter clients in Europe.
Below is a brief description of all the sub projects run under the program.

PROFILE OF WAFCOS CERTIFICATION PROJECT – ASANKRAGWA

Year of Commencement – 2012/13 Season

Number of Farmers Trained – 2,018

Communities Under the Program – 40

Number of Lead Farmers/PCs – 50

Project Objective – Train Cocoa Farmers on Sustainable Cocoa Production

Volume of Produce – 2,800MT

Present Overall Women Participation – 29.4%

Key Output Models

Soil Management and On Farm Soil Erosion Control

Waste Management (Useful and Detrimental)

Deforestation (Management of Shade Trees)

Maintenance of Optimum Shade on Farms Through Free Distribution of Shade Trees Seedlings

Biodiversity and Water Management

Over 10,000 Shade Tree Seedling Distributed to Participating Farmers to Ensure Optimum Shade Tree Cover on Farms

PRODUCTION TREND OF THE PROGRAM FROM INCEPTION TO DATE

All Farm Plots Under the Program are Mapped & Therefore Each Plot
Have a GPS Coordinate. This is used to Determine Yield Estimate for Each Farm Plot