Cocoa (Theobroma cacao) has been cultivated for at least three millennia. This food, originated from Central America and parts of Mexico, dates back to around 1100 BC when the Aztecs made it into a beverage known as Nahuati or “bitter water” in English. Cocoa is a Cash crop and a major export for the producing countries as well as a major import for consuming countries.
Usually, the consuming countries do not have the suitable climate for cocoa production. The saying ‘Cocoa is Ghana; Ghana is Cocoa’ portrays the important role cocoa plays in the economy of Ghana. Cocoa employs approximately 800,000 farm families spread over six of the sixteen regions of Ghana.


